April 5, 2020

KIN Vineyards opened their winery for us to host the sold-out Dine Among the Vines, Party Under the Stars event back in 2019 on a beautiful September evening. Small-scale producers throughout the Ottawa Valley came together to create a delicious seven-course meal for guests under the open tent, a farm-to-table style event.

Let us introduce you to Kasey and Jonny who created a custom cocktail for our Garden Party part of the evening.

Meet Kasey, owner, operator, and bartender extraordinaire with Cellar82. She renovated this 1...

March 31, 2020

Debra Cowie pays attention to every detail which shouldn't surprise you as she's a food stylist and photographer for local and national brands with her company Debra Cowie Styling and Photography.

She recently played around with our Turmeric and Ginger Honey and created MAGIC.

What I love most about this recipe is its simple as can be. Minimal ingredients and easy to remember intstructions. 


3 Tablespoons Turmeric + Ginger Honey

2 Tablespoons Soy Sauce

2 Garlic Cloves, Grated

1 inch Ginger, Grated

1/2 Teaspoon Chili...

August 14, 2019

We are totally obsessed and love when our customers send us recipes. Even more obsessed when our customers SEND us goodies? Talk about a win-win. Lisa Robertson, owner and maker of Rebel Soul Design Jewelry, mailed us fresh granola made with our raw honey. How sweet is that? When I asked for the recipe, she emailed it right away. I know what I will be making this weekend! As I may have consumed half of the bag already, talk about delicious…

Preheat oven to 290 F 

In a large bowl, mix together:
6 cups large flake rolled oat...

August 14, 2019

Paula Bashford from The Alternate Root and Cottage Cup did it again! This time with a delicious watermelon appetizer to spice up any summer BBQ.


1/4 cup Bee Savvy Hot Pepper Honey

1/4 cup lime juice, fresh

Watermelon, cut into 1-inch cubes

Firm block of feta cheese, cut into 3/4 inch cubes

Mint leaves



  1. Gently stir the honey with the lime juice in a pot over low heat.  Continue to stir until the honey has completely dissolved, about 1 minute.  

  2. Remove from the heat and allow the honey-lim...

November 21, 2018

Once again, Paula brings us a delicious recipe using our new Citrus Infused Honey.

"Nothing brings people together like good food. My fondest memories growing up are

those from my mother’s kitchen. Since childhood I’ve been obsessed with food, so naturally I studied Culinary Management in Toronto.”

Bring your friends and family together with both Bee Savvy Honey and the Alternate Root recipes with this fresh citrus dressing.

Honeyed Citrus Herb Dressing

Yield: 3 cups

3 Tbsp shallots, peeled and finely chopped

½ clove garlic, pe...

October 30, 2018

Have you ever met someone and you swear you've known them for forever? This happened when Paula and I spent an afternoon in her kitchen. I brought honey and she created magic.

She says " Health is more than just what you are eating. It is what you are thinking, feeling, and saying." So Paula created a healthy and delicious soup using our Turmeric + Ginger Honey Infusion as the inspiration.

Paula also notes "Nothing brings people together like good food. My fondest memories growing up are those from my mother’s kitchen. Since...

October 29, 2018

We love collaborating with other companies and had the pleasure of using our Cinnamon Honey in the Mix Company’s Apple Crumble Mix. They are an Ontario company who focuses on 100% gluten-free mixes; we drizzled (heavily) our Cinnamon Honey over the apples before adding the Mix Company’s apple crumble top.

If you can’t wait for the Mix Company’s apple crumble mix to ship to your door, here is an alternative recipe. This simple to remember recipe was made every year by Alicia’s Oma. The Dutch always go heavy on the butter con...

October 29, 2018

This is a staple recipe in our house. Because its simple, healthy and tastes soooo good.



2 salmon fillets

2 tablespoons Bee Savvy Hot Pepper Honey

3 cloves garlic, minced

2 tbsp fresh squeezed lime juice

sea salt and freshly ground pepper

1 tbsp coconut oil (or alternative)


Preheat oven to 400°F.

Whisk lime juice, garlic, Bee Savvy Hot Pepper Honey together and set aside.

Pat salmon fillets dry. Season with salt and pepper.

Using cast iron skillet on medium-high heat. Add oil and heat. Once oil is warm sear...

October 29, 2018

Stop what you're doing, gather these ingredients and make this immediately.

This Vanilla Honey London Fog will be everything you need on a Saturday morning when the kids are quiet and you have hours to read that book. It's also quick and easy to make for those that don't live that fairy-tale.


    2 cups water

    2 Earl Grey tea bags

    2 tbsp Bee Savvy Vanilla Honey

    4 cups milk (milk alternative)


Steep two tea bags in 2 cups of boiling water; as dark and strong...

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