Preparation time: 15 minutes
Cooking time: 7 -8 minutes
200 g almonds, peeled
1 tablespoon sesame oil
A pinch of salt
1 tablespoon Bee Savvy Vanilla Infused Honey
½ teaspoon ground cinnamon
Preheat oven to 180°C and toast almonds until lightly golden. Remove them from the oven and let cool.
Transfer almonds in a high-speed blender and blend until creamy and homogeneous.
Add in honey, sesame oil, salt, and ground cinnamon. Blend again to combine.
- You can add in some grated ginger.