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Our shop is open for in-store shopping Wednesday thru Sunday
Classic Granola

Classic Granola

We are totally obsessed and love when our customers send us recipes. Even more obsessed when our customers SEND us goodies? Talk about a win-win. Lisa Robertson, owner and maker of Rebel Soul Design Jewelry, mailed us fresh granola made with our raw honey. How sweet is that? When I asked for the recipe, she emailed it right away. I know what I will be making this weekend! As I may have consumed half of the bag already, talk about delicious. 

Preheat oven to 290 F 

In a large bowl, mix together:

6 cups large flake rolled oats
1 cup raw slivered almonds
1 cup raw pecan pieces
1/2 cup shelled, raw pistachios
1 cup shelled, raw sunflower seeds
1/2 cup shelled, raw pumpkin seeds (pepitas)
1/4 to 1/2 cup raw sesame seeds
1/4 to 1/2 cup raw flax seeds
1 to 2 tbsp ground cinnamon - depending on your taste
2 to 4 tsp ground nutmeg - depending your your taste

Add in the following, mixing well after each addition to coat the dry ingredients. 

1/2 to 3/4 cup avocado oil
2 tsp vanilla
3/4 to 1 cup of Bee Savvy Honey

Spread the granola into a large roasting pan or two 9x13 baking pans and bake for 1 hour, stirring and rotating the pans every 20 minutes. 

When done, remove the pans from the oven to cool. Stir the granola a few times while it is cooling, otherwise it will stick together and you have to chip it apart (messy). 

Once cooled, mix in 1 - 2 cups of whatever dried fruit you like.

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