Espresso Chia Pudding
Preparation time: 10 minutes
Cooking time: --
40 g chia seeds
200 ml almond milk
5 g bitter cocoa powder
220 ml Greek yogurt
Espresso infused honey, to taste
100 g blueberries
Place chia seeds in a bowl. Add in cocoa powder, milk, and stir well.
Add in honey and mix well to combine. Cover with a plastic foil and refrigerate for 4 hours.
Take s spoonful of chia mixture and place it into a serving glass, drizzle with honey, add a layer of Greek yogurt, a layer of blueberries. Add another layer of chia mixture, honey, Greek yogurt, and top with more blueberries.
- You can replace blueberries with other berries.
- Add in chopped walnuts or hazelnuts.
- You can replace Greek yogurt with other types of white yogurt if desired.