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Espresso Chia Pudding

Espresso Chia Pudding

2 Servings
Preparation time: 10 minutes
Cooking time: -- 

40 g chia seeds
200 ml almond milk
5 g bitter cocoa powder
220 ml Greek yogurt
Espresso infused honey, to taste
100 g blueberries

Place chia seeds in a bowl. Add in cocoa powder, milk, and stir well.

Add in honey and mix well to combine. Cover with a plastic foil and refrigerate for 4 hours.

Take s spoonful of chia mixture and place it into a serving glass, drizzle with honey, add a layer of Greek yogurt, a layer of blueberries. Add another layer of chia mixture, honey, Greek yogurt, and top with more blueberries.

Additional tips

  • You can replace blueberries with other berries.
  • Add in chopped walnuts or hazelnuts.
  • You can replace Greek yogurt with other types of white yogurt if desired.
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