Skip to content
Grilled Pineapple

Grilled Pineapple

4 Servings
Preparation time: 10 minutes
Cooking time: 10 minutes 

1 pineapple 
5 teaspoons cinnamon infused honey
2 teaspoons brown sugar
20 g melted butter
Ground cinnamon, to taste


Clean the pineapple and slice it into 1.5 cm thick slices. Heat the grill.

Brush pineapple slices with butter and grill them for approx. 2 to 3 minutes per side.

Place the slices on a serving plate, drizzle with honey and sprinkle with ground cinnamon and brown sugar.

Additional tips

  • Top with fresh blueberries and strawberries.

You can also add chopped walnuts or a few mint leaves.

Previous article Honey Couscous
Next article Almond Butter

Leave a comment

* Required fields