COLD ITEMS

Naturally Applewood smoked at their own facility, they take their smooth and creamy Farmstead Mild and give it an enjoyable smoky flavour.  It is q...

Vintage Red Leicester aged to perfection for a complex crystalline texture and surprisingly intense flavour with notes of caramel. Pairs well with ...

Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a...

Appletree Smoked Cheddar is an Extra Old Cheddar that is  naturally smoked with applewood over an eight-hour period to produce a full smoky flavour...

A smoked blue cheese made from blue cheese carefully selected in their cellars. Smoking adds to to our cheese a slightly woody taste that goes well...

Our deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar cheese is a multi-award-winning cheddar, covered in our distinctive ...

This rustic cheddar from Cows Creamery in P.E.I. is produced through the historic craft of linen-wrapping and aging that has long disappeared from ...

Farmstead 3 Year Old was the Grand Campion at the  2017 British Empire Cheese Competition. Once you taste it, you will have  to come back for more!

The milk of Holstein Cows from the small local farms in the rolling hills of Prince Edward Island is gently heated but not pasteurized to allow ben...

Collier's Powerful Cheddar's characteristics are those of the Welsh coal miners: reliability, power and integrity.   200g

Rich and buttery, made with cabbage, dill, garlic and sea salt. Unpasteurized, raw, vegan, sugar and gluten free.

A popular Korean Superfood. Spicy and Vegan. Made with Nappa Cabbage, carrot, garlic, ginger, green onion, goghugaru pepper and sea salt. Unpasteur...

In house hickory smoked garlic and jalapeno , fermented with cabbage and sea salt. Unpasteurized, raw, vegan, sugar and gluten free.

Appearances: Soft, Milky white, smooth exterior, uniform to slightly mottled interior Consistency: Soft Taste:  Sweet, rich milky flavor, delicatel...

his Swiss Emmental cheese from L'Ancetre offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propio...

Feta is one of the oldest cheeses in the world, with a Mediterranean tradition dating back thousands of years. The feta is a white soft cheese with...