CRACKERS, OLIVES + JAMS

Intentionally subtle, to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any ...

Intentionally subtle, to never overwhelm the cheese. Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Intentionally subtle, to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Pitted green Halkidiki olives from Greece cured with water and sea salt, bathed to reduce saltiness, and marinated in extra virgin olive oil gently...

Potatoes create the cracker base and forms a crumbly texture. Beetroot and spinach add an earthy sweetness. Partner to a ham terrine, or a sweet co...

Thin, light and crisp toast (baked twice like biscotti). 60 % of the cracker is composed of fruits, nuts and seeds. For delicate goats’ milk cheese...

A savoury and textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous...

Made from maize flour, soya bran and tapioca, it is wheat free, gluten free and dairy free. It has a toasty flavour and is thin and crunchy. Serve ...

Intentionally subtle, to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh ...

Whole green Halkidiki and Kalamata olives, handpicked and cured using traditional Mediterranean methods and marinated in extra virgin olive oil, ro...

Intentionally subtle, to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any ...

NEW! This savoury jam tastes as wonderful as it sounds. Pair it with classic hard cheeses and crusty bread.      Ingredients: Sugars (white sugar, ...

Thin, light and crisp toast (baked twice like biscotti). 60 % of the cracker is composed of fruits, nuts and seeds. For Rich Blue Cheeses such as S...

Intentionally subtle, to never overwhelm the cheese. Flavoured with aromatic basil. Serve with Mozzarella or any mild cheese.

Thin, light and crisp toast (baked twice like biscotti). 60 % of the cracker is composed of fruits, nuts and seeds. For lush creamy cheeses such as...

Large, pitted purple olives with a smooth, meaty texture, handpicked and cured using traditional Mediterranean methods.

Pitted green Halkidiki olives, handpicked and cured using traditional Mediterranean methods. Hand stuffed with a fiery Piri Piri pepper in extra vi...

The cherries and velvety Merlot wine in this luxurious jam conspire to take your cheese board to new flavour heights. Pair with aged, hard cheeses....

Intentionally subtle, to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Crabapple’s tart fruitiness melds with the bright assertiveness of Rosé wine in this irresistible jam. Pair with your favourite triple crème cheese...

Delicate floral notes of lavender make this blueberry jam a must for cheese boards.  Ingredients: Sugar, Blueberries, Wild Blueberries, Pectin, Nat...