MEAL KITS

A blend of roasted peanuts infused with coconut cream and a hint of red curry paste. Great with all grilled meat and barbequed chicken.

Combine this tangy sweet and sour sauce with rice noodles for a delicious Pad Thai dish. Make a delicious and easy stir-fry with vegetables or tofu.

Fresh coconut milk combined with curry paste. Contains pea aubergines, baby corns and sweet basil. Stir-fry chicken breast or beef. Add Curry Sauce...

Rice Noodles and Pad Thai sauce (tamarind, shallot, soy sauce, spices). Easy-to-use authentic meal kits to prepare noodles.

Passage to Asia: With its deliciously sweet and very versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce ...

This kit makes 20 rolls. Fill with your choice of vegetables, meat or seafood. Contains rice paper, mung bean vermicelli and Thai dressing.

Passage to Asia: Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination...

Fresh coconut milk combined with curry paste. Contains pea aubergines, straw mushrooms and sweet basil. Stir-fry chicken breast. Add Curry Sauce an...

The hottest of Thai curries. Contains: 180ml coconut milk and 70g green curry paste and 10ml fish sauce and Thai spices. Stir fry curry paste, mix ...

A spicy and fragrant option. Contains: 180ml coconut milk and 70g red curry paste and 10ml fish sauce and Thai spices. Stir fry curry paste, mix wi...

A mild and aromatic curry. Contains: 180ml coconut milk and 70g yellow curry paste and 10ml fish sauce and Thai spices. Stir fry curry paste, mix w...

Passage to Asia: With its deliciously sweet and very versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce ...

Passage to Mexico: Combining the spicy and smoky flavor of the chipotle chile with a hint of lime, this pre-Aztec sauce originated in Northern Mexi...

Made by steeping grated coconut flesh in hot water. Great for curries. Packed in handy one serving pouch.

A mild blend of red chillies, fragrant lemongrass and roasted aromatic spices. Stir fry curry paste to release the aroma, mix with coconut milk the...

Rice Noodles and Pad Thai sauce (tamarind, shallot, soy sauce, spices). Easy-to-use authentic meal kits to prepare noodles.

Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand’s traditional dishes and is rich, spicy and not t...

Flavour from the South of Thailand. 180ml coconut milk and 70g Massaman paste and 15g tamarind paste and Thai spices. Stir fry curry paste, mix wit...

A sweet blend of pineapple chunks and chillies. Great with grilled chicken and prawn cakes.

Made with crushed Thai red chillies and garlic. Use for dipping with spring rolls, crackers and all your favourite appetizers.

Made with red chillies and tamarind paste. Luscious with meat and rice dishes. A spicy and sour table sauce.