VEGAN

Made from fresh Ligurian basil, this is a fabulous, raw, unpasteurized pesto packed with fresh, aromatic flavours.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural...

Rich and buttery, made with cabbage, dill, garlic and sea salt. Unpasteurized, raw, vegan, sugar and gluten free.

A popular Korean Superfood. Spicy and Vegan. Made with Nappa Cabbage, carrot, garlic, ginger, green onion, goghugaru pepper and sea salt. Unpasteur...

Bring back those sweet summer vibes with juicy bites of cherry and watermelon. One taste of these sour vegan hearts and you’ll forget you’re not ca...

Our Simply Simple VAYONNAISE® is an Egg Free Vegan Mayo made with sunflower oil. It contains no artificial preservatives, flavours or colours. It i...

In house hickory smoked garlic and jalapeno , fermented with cabbage and sea salt. Unpasteurized, raw, vegan, sugar and gluten free.

Ready to celebrate? Then look no further. Squish's Sparkling Bears are an all time favorite of our cocktail selection. Pop these beautiful pink an...

Experience crisp grapefruit and orange flavours with the perfect sour kick in each one of these bite-sized zesty vegan wedges.* *Our gelatine-free ...

Maple Quinoa Crunch is our most popular flavour with pure Canadian maple syrup and a subtle mix of salty and sweet flavours. A great topping for yo...

Triple Nut Crunch is their iconic, signature flavour, featuring whole roasted almonds and cashews. It's the perfect mix of salty and sweet and a gr...

Sun is shining, the livin' is easy, and you've got endless ice cold pitchers of sangria for you and your friends... sounds like the perfect day to ...

It's time to wine down with our new wine-flavoured gummy faves! All vegan, coated in sour sugar and featured in a fruity wine-trio of white, rosé a...