Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Their Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Berry Good + Salty Tang.
Fleur de Sel 70% by Hummingbird Chocolate. They are craft chocolate makers. Sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, they have great respect for people who make food, from grower to artisan. With much care, they handcraft chocolate from their small workshop in beautiful Almonte, Ontario