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Black Mission Fig Tapenade by Cook's Gourmet

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Ahhhh, sweet and savoury. Once, had a food critic say she could just eat it with a spoon! Salty olive first tasting, then sweet of the fig, then it oscillates between the two sensations. Barbecue pork, back ribs, salmon or our favourite is baked brie. Customers often buy 3 or more because it disappears so fast at parties the hosts never get any for themselves!