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Cherry Vanilla Bitters by Really Horrible Enterprises

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Cocktail culture has come back in a big way. Everyone wants to be able to make their own cocktails at home, but to do that you need a variety of different bitters. It isn't enough to use one kind.

They also list these as a COOKING bitter. If you put your nose to it, these are really intense flavour extracts that lend themselves well in the kitchen for both cooking and baking. They've toned the bitterness down quite a bit to make them more flexible. An extension of the spice cupboard, if you will.

Cherry Vanilla - If you love a good Manhattan, you're going to love this. The cherry notes are very strong, but tempered by the addition of vanilla and lemongrass. It can even tame the harsh notes in a glass of mediocre red wine. Give it a try.

Each bottle is 118ml (2 oz) and has an orifice reducer to better control the volume of output.