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Egg Pappardelle by Al Dente


For those recipes, when you simply can’t get enough noodle, this Golden Egg Pappardelle will definitely do the trick. As Al Dente’s widest noodle of all, it’s perfect for hearty stews and marinara sauce.

Ingredients: Durum Semolina Flour, Whole Eggs, Water.

Contains: wheat and egg.