Oaxacan Cinnamon Drinking Chocolate by Chocosol
Organic Ceylon cinnamon is ground into this traditional drinking chocolate to recreate the classic taste of Oaxaca, Mexico. Cinnamon warms the body and helps to lower blood sugar levels.
Ingredients: roasted cacao nibs, raw cane sugar, cinnamon bark, sea salt.
How to make our drinking chocolate:
- Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
- Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
Tips: try making our drinks with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!