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Oaxacan Cinnamon Drinking Chocolate by Chocosol

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$10.00

Organic Ceylon cinnamon is ground into this traditional drinking chocolate to recreate the classic taste of Oaxaca, Mexico. Cinnamon warms the body and helps to lower blood sugar levels.

Ingredients: roasted cacao nibs, raw cane sugar, cinnamon bark, sea salt.

How to make our drinking chocolate:

  • Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
  • Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.

Tips: try making our drinks with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!