Hot Pepper Honey Salmon

This is a staple recipe in our house. Because its simple, healthy and tastes soooo good.



2 salmon fillets

2 tablespoons Bee Savvy Hot Pepper Honey

3 cloves garlic, minced

2 tbsp fresh squeezed lime juice

sea salt and freshly ground pepper

1 tbsp coconut oil (or alternative)



Preheat oven to 400°F.

Whisk lime juice, garlic, Bee Savvy Hot Pepper Honey together and set aside.

Pat salmon fillets dry. Season with salt and pepper.

Using cast iron skillet on medium-high heat. Add oil and heat. Once oil is warm sear both sides for 2 minutes.


Pour glaze over all and transfer skillet to oven. Bake for 8 - 12 minutes or until fish is beginning to flake with a fork. (Time will be dependent on thickness of fillets.) We recommend basting fish with warm glaze before serving.




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