Sheet Pan Tofu & Asparagus with noodles

Debra Cowie pays attention to every detail which shouldn't surprise you as she's a food stylist and photographer for local and national brands with her company Debra Cowie Styling and Photography.

She recently played around with our Turmeric and Ginger Honey and created MAGIC.

 

What I love most about this recipe is its simple as can be. Minimal ingredients and easy to remember intstructions. 

 

 

 

Ingredients

3 Tablespoons Turmeric + Ginger Honey

2 Tablespoons Soy Sauce

2 Garlic Cloves, Grated

1 inch Ginger, Grated

1/2 Teaspoon Chili Falkes

Tofu

Asparagus

Softened Rice Noodles

 

Steps

Whisk together honey, soy sauce, garlic, ginger and chili flakes

Brush on Tofu and bake at 400F

Flip tofu after 10 minutes 

 

Toss asparagus in leftover sauce and add to pan for 10 more minutes

Toss both asparagus and tofu with softened rice noodles and reserved sauce

 

Thanks to Debra Cowie, again, for the inspiration. Happy Cooking all!

 

 

 

 

 

 

 

 

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